Article ID Journal Published Year Pages File Type
5852519 Food and Chemical Toxicology 2012 7 Pages PDF
Abstract
► Black gram husk (BGH) is a waste by-product in black gram industry. ► BGH extract showed potential antioxidant properties. ► The husk extract protected DNA and RBC against oxidative damage. ► The husk extract inhibited the α-glucosidase enzyme activity. ► The phenolic acids present in the husk extract were identified by RP-HPLC.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Protection of DNA and erythrocytes from free radical induced oxidative damage by black gram (Vigna mungo L.) husk extract
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