Article ID Journal Published Year Pages File Type
5852529 Food and Chemical Toxicology 2012 7 Pages PDF
Abstract
► Food allergy is an important health problem. ► Food processing can have an impact on allergenicity of hazelnut. ► For patients with OAS glycation led to complete depletion of basophil activity. ► For two out of six patients with SR increase in basophil activity was observed. ► Patients with SR are at risk when exposed to hazelnut in processed foods.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Impact of thermal processing and the Maillard reaction on the basophil activation of hazelnut allergic patients
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