| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852543 | Food and Chemical Toxicology | 2012 | 5 Pages |
Abstract
⺠We studied the acute toxicity and chronic toxicity of a new multivitamin in mice. ⺠It has slight acute oral toxicity but no chronic toxicity. ⺠It may improve the resistance of animals to negative environmental factors. ⺠It is safe for long-term human consumption and has broad application prospects.
Keywords
RBCMCHPLTPDWMCHCMPVALTMCVRDWHCTWBCGLBCHOLLD50RNINOELALBA/GASTAspartate aminotransferaseAlanine aminotransferaseAlbuminSafety assessmenttriglycerideMean corpuscular volumeBUNAcute toxicityChronic toxicityconfidence intervalmean platelet volumeMean corpuscular haemoglobinRecommended nutrient intakeMultivitaminMean corpuscular haemoglobin concentrationAlbumin to globulin ratioblood urea nitrogenhaemoglobinHgbNo observed effect levelbody weightPlateletcreatininetotal proteincholesterolwhite blood cellred blood cellGluGlobulinGlucose
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Jun Tao, Hai-wen Kong, Yan Wang, Yun-hui Cheng, Xiao-shun Shu, Bi-jun Tan, Xue-feng Yang,