| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852563 | Food and Chemical Toxicology | 2012 | 7 Pages |
Abstract
⺠Antioxidant, genotoxic and antigenotoxic effects of Myrciaria dubia juice were evaluated. ⺠DPPH assay showed an antioxidant potential of the fruit. ⺠M. dubia concentration tested did not show any genotoxic effect on mice blood cells. ⺠It demonstrated antigenotoxic effect after acute, subacute and chronic treatments.
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Authors
Francisco Carlos da Silva, Andrelisse Arruda, Alexandre Ledel, CÃntia Dauth, Nathalia Faria Romão, Rafaele Nazário Viana, Alexandre de Barros Falcão Ferraz, Jaqueline Nascimento Picada, PatrÃcia Pereira,