| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852566 | Food and Chemical Toxicology | 2012 | 9 Pages |
Abstract
⺠This study was to purify an antioxidative peptide derived from Chlorella ellipsoidea. ⺠Protein derived the C. ellipsoidea was hydrolyzed using different proteases. ⺠We investigated using free radical scavenging assay by ESR spin-trapping technique. ⺠Protective abilities of purified peptide in radical-induced cell damage were tested. ⺠The peptide has a good dietary supplement for the prevention of oxidative stress.
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Authors
Seok-Chun Ko, Daekyung Kim, You-Jin Jeon,