| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852569 | Food and Chemical Toxicology | 2012 | 7 Pages |
Abstract
⺠Characterization of representative cultivars of Portuguese PDO chestnuts with highest production levels. ⺠Results are important to create/update databases/composition tables about chestnut chemical composition. ⺠Chemical features could be useful in the guarantee of chestnut PDO authenticity. ⺠Differences by harvesting year and cultivar were statistically assessed. ⺠A fast and reliable assay (tocopherols/LDA) might classify chestnut samples, conveying economical benefits.
Keywords
ADFOOOLLONDFOOSMCVOOPLLPHSDPPOAOACDADPPPGLMPDOLLLADLSSSdiode array detectorflame ionization detectorPolyunsaturated fatty acidsPUFAFatty acidsacid detergent fiberAssociation of Analytical CommunitiesLinear discriminant analysisanalysis of varianceANOVALDATriacylglycerolsTAG یا triacylglycerols Protected Designation of Originhonestly significant differenceSeasonal variabilityFIDPLOneutral detergent fiberacid detergent ligninFAME یا fatty acid methyl esters Generalized linear model
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
João C.M. Barreira, Susana Casal, Isabel C.F.R. Ferreira, António M. Peres, José Alberto Pereira, M. Beatriz P.P. Oliveira,