| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852582 | Food and Chemical Toxicology | 2012 | 6 Pages |
Abstract
⺠The method of myristicin determination in commonly spices is presented. ⺠The method is characterized by: high yield (100%); low detection limit 1.35 ng gâ1. ⺠High precision (RSD below 2.4%) and excellent linearity R2 ⩾ 0.9998.
Keywords
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Authors
Andrzej L. Dawidowicz, Michal P. Dybowski,