| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852660 | Food and Chemical Toxicology | 2012 | 16 Pages |
Abstract
⺠Food and non-food sources of BPA are reviewed. ⺠Overall exposure to BPA is dominated by food sources. ⺠Overall exposure to BPA can be reliably estimated by human biomonitoring of urine. ⺠Alternatives for polycarbonate should be thoroughly toxicologically tested.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Tinne Geens, Dominique Aerts, Carl Berthot, Jean-Pierre Bourguignon, Leo Goeyens, Philippe Lecomte, Guy Maghuin-Rogister, Anne-Madeleine Pironnet, Luc Pussemier, Marie-Louise Scippo, Joris Van Loco, Adrian Covaci,