Article ID Journal Published Year Pages File Type
5852662 Food and Chemical Toxicology 2012 8 Pages PDF
Abstract
► Chicken breast protein hydrolysates exhibit high antioxidant activity in vitro. ► Ultramicrostructure of hepatocytes were observed in experimental animals. ► The hydrolysates inhibit oxidative stress in hepatocytes in vivo.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Purification of chicken breast protein hydrolysate and analysis of its antioxidant activity
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