| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852681 | Food and Chemical Toxicology | 2012 | 5 Pages |
Abstract
⺠OOPE prevented 750 μM H2O2-induced nuclear DNA damage. ⺠Yet OOPE did not have any protective effects on mitochondrial DNA damage. ⺠Treatment alone with OOPE did not change the steady-state levels of DNA damage.
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Food Science
Authors
Ãzlem Erol, Nazlı Arda, Günhan Erdem,