| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852713 | Food and Chemical Toxicology | 2012 | 5 Pages |
Abstract
⺠We report applicability of polarographic antioxidant method on propolis extracts. ⺠Antioxidant activity was correlated with hydrogen peroxide electrode reaction. ⺠DPPH-radical scavenging activity and phenolic content of propolis extracts was done. ⺠Antioxidant activity quantification of commercial propolis extracts was introduced.
Keywords
EEPGEPDMEDPPHBHTFolin–CiocalteuSCEPESHSDTPCEC501,1-diphenyl-2-picryl hydrazylHydrogen peroxideSaturated Calomel Electrodestandard deviationDropping mercury electrodeanalysis of varianceANOVAhonestly significant differenceDC, Direct currentPropolis extractAntioxidant activityTotal phenolic contentbutylated hydroxytoluenePolarography
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
NebojÅ¡a I. Potkonjak, Dragan S. VeselinoviÄ, Miroslav M. NovakoviÄ, Stanislava Ž. GorjanoviÄ, Lato L. Pezo, Desanka Ž. SužnjeviÄ,