| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852746 | Food and Chemical Toxicology | 2012 | 6 Pages |
Abstract
⺠Is possible to elaborate a preserve with a 62.50% sucrose reduction in the formulation. ⺠Consumption of the LCGP with lactulose can potentiate the oxidative stress. ⺠The LCGP with 16% lactulose does not have an effect on the development the ACF. ⺠The LCGP with lactulose did not change the body weight gain.
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Authors
Camila Carvalho Menezes, João de Deus Souza Carneiro, Soraia Vilela Borges, Vera Sônia Nunes da Silva, MaÃsa Ribeiro Pereira Lima Brigagão, Luciana Azevedo,