Article ID Journal Published Year Pages File Type
5852809 Food and Chemical Toxicology 2012 9 Pages PDF
Abstract
► Characterization of olive leaves extracts by using HPLC coupled to ESI-TOF-MS and ESI-IT-MS2. ► Comparison among different advanced extraction techniques such as MAE, SFE, PLE and SLE. ► Cytotoxic activity against breast cancer cells has been tested.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells
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