| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852817 | Food and Chemical Toxicology | 2012 | 6 Pages |
Abstract
⺠Toona sinensis leave extracts (TSLs) ameliorate antioxidant enzymes activity. ⺠TSL6 exhibited the best antioxidative effects in rats under oxidative stress. ⺠TSL6 increased catalase, Cu/Zn SOD, GPx, GR, and GST enzymes activities in liver. ⺠TSL extracts is beneficial for the hepatic detoxification.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Wen-Jen Yu, Chen-Chin Chang, Tong-Fong Kuo, Tsung-Chi Tsai, Sue-Joan Chang,