Article ID Journal Published Year Pages File Type
5852820 Food and Chemical Toxicology 2012 8 Pages PDF
Abstract
► Melissa officinalis L. is a source of nutraceuticals. ► Infusions of commercial samples showed high antioxidant potential. ► In vitro cultured sample showed high contents in tocopherols and ascorbic acid. ► In vitro culture can be used to increase the production of some metabolites.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samples
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