Article ID Journal Published Year Pages File Type
5852900 Food and Chemical Toxicology 2012 7 Pages PDF
Abstract
► HFCS consumption caused vascular and metabolic dysfunction in rats. ► HFCS decreased endothelial relaxation, aortic nitric oxide and SIRT1. ► HFCS increased aortic gp91phox and p22phox. ► Resveratrol has a protective potential against consequences of HFCS consumption.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
High-fructose corn syrup causes vascular dysfunction associated with metabolic disturbance in rats: Protective effect of resveratrol
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