| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852953 | Food and Chemical Toxicology | 2012 | 5 Pages |
Abstract
⺠Inorganic and organic arsenic species in duplicated diet samples of Japanese subjects were analyzed. ⺠A high-sensitivity LC-ICP-MS system with hydride generation was employed. ⺠Daily inorganic arsenic intake was estimated to be 2-57 μg/d with a large intra- and inter-population variation. ⺠Skin, liver and lung cancer risks derived from daily inorganic arsenic of Japanese exceeded 10E-5 and it was not negligible.
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Authors
Tomoko Oguri, Jun Yoshinaga, Hiroaki Tao, Tetsuya Nakazato,