| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852954 | Food and Chemical Toxicology | 2012 | 7 Pages |
Abstract
⺠Essential oil of the leaves of Eugenia uniflora L. has antimicrobial and antioxidant activities. ⺠Growing of Listeria monocytogenes and Staphylococcus aureus was inhibited. ⺠Growing of Candida species, C. lipolytica and C. guilliermondii was inhibited. ⺠The EO exhibited antioxidant activity and reduced lipid peroxidation in the kidney of mice.
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Authors
Francine Novack Victoria, Eder João Lenardão, Lucielli Savegnago, Gelson Perin, Raquel Guimarães Jacob, Diego Alves, Wladimir Padilha da Silva, Amanda de Souza da Motta, Patricia da Silva Nascente,