| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5852970 | Food and Chemical Toxicology | 2012 | 8 Pages |
Abstract
⺠Buckwheat honey has the highest antioxidant activity. ⺠We studied the protective effects of buckwheat honeys on DNA oxidative damage. ⺠Buckwheat honeys can inhibit DNA oxidative damage. ⺠p-Hydroxybenzoic and p-coumaric acids are the main phenolic compounds.
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Authors
Juan Zhou, Peng Li, Ni Cheng, Hui Gao, Bini Wang, Yahui Wei, Wei Cao,