| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5853002 | Food and Chemical Toxicology | 2012 | 8 Pages |
Abstract
⺠Antioxidant properties of phloroglucinol were studied in vitro and in HepG2 cells. ⺠Phloroglucinol showed higher radical scavenging capacity than Trolox in vitro. ⺠Phloroglucinol modulates the response of antioxidant defences in HepG2 cells. ⺠Phloroglucinol protects from lipid peroxidation in cells under oxidative stress.
Keywords
TCATEACOPTDCFHTPTZMCBFRAPGSTGSHNADPHDNPHdichlorofluorescinMDAABTSFBS2,4-Dinitrophenylhydrazoneo-PhthalaldehydeROSt-BOOHAntioxidantstrichloroacetic acidOxidative stressAntioxidant defencesfoetal bovine serumTrolox equivalent antioxidant capacityphloroglucinolmalondialdehydeMonochlorobimaneNADHtert-butyl hydroperoxidedry weightferric reducing/antioxidant powerreduced glutathioneglutathione-S-transferaseglutathione reductaseReactive oxygen species
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Authors
Benoît Quéguineur, Luis Goya, Sonia Ramos, Maria Angeles MartÃn, Raquel Mateos, Laura Bravo,