| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5853029 | Food and Chemical Toxicology | 2011 | 5 Pages |
Abstract
⺠We assessed the effects of five flavonoids on xanthine oxidase (XO) activities. ⺠The serum uric acid levels were also measured in normal and hyperuricemia mice. ⺠XO activities in vitro were not affected but increases or decreases in vivo. ⺠Serum uric acid levels in mice treated with flavonoids are higher than control. ⺠The flavonoids are not replacing Allopurinol to reduce serum uric acid levels.
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Authors
Jingqun Huang, Siwang Wang, Miaozhang Zhu, Jianzong Chen, Xiaoxing Zhu,