| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5853042 | Food and Chemical Toxicology | 2012 | 8 Pages |
Abstract
⺠Quantitation of antioxidant activity (AOA) and phenolics content of legumes. ⺠The AOA in terms of radical scavenging and metal ion chelating ability is studied. ⺠AOA is correlated with phenolics and seed coat color.
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Authors
Sushama A. Marathe, V. Rajalakshmi, Sahayog N. Jamdar, Arun Sharma,