| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5853077 | Food and Chemical Toxicology | 2011 | 6 Pages |
Abstract
⺠We evaluated levels of total OCPs concentrations in farmed fish raised in Brazil. ⺠Increasing information will increase quality of fish products made in Brazil. ⺠We reported concentrations and accumulation features of OCPs from feed to fish. ⺠Endosulfan presented positive correlation between concentration in feed and fish muscle, but most of OCP did not presented correlation. ⺠Farmed tilapia from these fish farms did not represent a risk to human consumption.
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Authors
Daniele Botaro, João Paulo Machado Torres, Olaf Malm, Mauro Freitas Rebelo, Bernhard Henkelmann, Karl-Werner Schramm,