| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5853098 | Food and Chemical Toxicology | 2011 | 9 Pages |
Abstract
⺠We studied crude ethanol and water extracts of red maple tissues. ⺠We determined various phenol contents of these extracts. ⺠Radical scavenging activities against five ROS and one RNS were determined. ⺠Stem bark extracts were the most efficient against all ROS except for RNS. ⺠Good correlations determined between total phenols and AE for ROO and ClOâ radicals.
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Authors
Mariana Royer, Papa Niokhor Diouf, Tatjana Stevanovic,