| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5853112 | Food and Chemical Toxicology | 2011 | 7 Pages |
Abstract
⺠Free radicals are associated with various pathologies. ⺠We examined the antioxidant potential of Anadenanthera colubrina, Libidibia ferrea and Pityrocarpa moniliformis. ⺠The extracts exhibited strong antioxidant activity in the in vitro assays performed. ⺠Significant correlations among polyphenols and the TAC (%) and O2- IC50 were found.
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Authors
LuÃs Cláudio Nascimento da Silva, Carlos Alberto Júnior, Renata Maria de Souza, Alexandre José Macedo, Márcia Vanusa da Silva, Maria Tereza dos Santos Correia,