Article ID Journal Published Year Pages File Type
5853132 Food and Chemical Toxicology 2011 7 Pages PDF
Abstract
► Antioxidant capacity of Arbutus unedo was evaluated using human biological membranes. ► Its leaf and fruit extracts present antihemolytic and radical scavenging activities. ► Leaf extract exhibited stronger antioxidant activity than the fruit. ► A.unedo leaf extract has potential application in oxidative stress-related diseases.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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