| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5853139 | Food and Chemical Toxicology | 2011 | 8 Pages |
Abstract
⺠Anticholinesterase and antioxidant activities of five Juniperus species were investigated. ⺠The leaf aqueous extract of Juniperus foetidissima showed the highest BChE inhibition (93.94 ± 0.01%). ⺠The leaf extracts usually exerted higher antioxidant activity. ⺠This is the first study on anticholinesterase and antioxidant activity on Juniperus species.
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Authors
Nilufer Orhan, Ilkay Erdogan Orhan, Fatma Ergun,