| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5853176 | Food and Chemical Toxicology | 2011 | 7 Pages |
Abstract
⺠Preparation of phenolic rich fraction from Seabuckthorn leaves. ⺠Evaluation of antioxidant and hepatoprotective activities of phenolic rich fraction. ⺠A simple RP-HPLC method for the quantitative analysis of five phenolic compounds.
Keywords
GSTALTRP-HPLCCCl4GPXGSHCATGGTPRFABTSTASROSγ-glutamyl transpeptidaseASTAspartate aminotransferaseAlanine aminotransferaseAntioxidant enzymesProtein oxidationPhenolic compoundsSeabuckthornSODSuperoxide dismutaseTotal antioxidant statusLipid peroxidationCatalaseCarbon tetrachlorideReverse phase high performance liquid chromatographyTotal phenolGlutathioneglutathione-S-transferaseglutathione reductaseglutathione peroxidaseReactive oxygen species
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Authors
D.T. Maheshwari, M.S. Yogendra Kumar, Saroj K. Verma, Vijay K. Singh, Som Nath Singh,