| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5853180 | Food and Chemical Toxicology | 2011 | 4 Pages |
Abstract
⺠γ Irradiation was applied to Portuguese chestnuts as a conservation method. ⺠γ Irradiation did not affect chestnuts nutritional parameters. ⺠Storage time influenced chestnuts chemical composition. ⺠Irradiation with doses till 3 kGy might be a suitable conservation technique.
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Authors
Ãngela Fernandes, João C.M. Barreira, Amilcar L. Antonio, Albino Bento, M. Luisa Botelho, Isabel C.F.R. Ferreira,