| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5853190 | Food and Chemical Toxicology | 2011 | 6 Pages |
Abstract
⺠We examined the effect of a mixture of dietary components (RISC) on obesity. ⺠RISC inhibited high-fat diet (HFD)-induced increase in body weight and fat. ⺠RISC exerted beneficial effects on HFD-induced changes in lipid profile. ⺠RISC inhibited HFD-induced lipid accumulation in liver.
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Authors
Jong Soon Kang, Won Kyung Lee, Chang Woo Lee, Won Kee Yoon, Nayang Kim, Sang-Ki Park, Heon-Sik Lee, Hyoung Kook Park, Sang-Bae Han, Jieun Yun, Kiho Lee, Ki Hoon Lee, Song-Kyu Park, Hwan Mook Kim,