| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5853249 | Food and Chemical Toxicology | 2011 | 8 Pages |
Abstract
⺠Bergaptol > bergamottin > 6â²,7â²-DHB were the major furocoumarins in commercial grapefruit juices. ⺠In freshly prepared, home-made juices an inverse picture (DHB > bergamottin > bergaptol) was obtained. ⺠Consumption of grapefruit juice led to a urinary excretion of free plus conjugated bergaptol only. ⺠Other furocoumarins were not found in urine. ⺠The excreted amount of bergaptol exceeded the consumed one.
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Authors
Anastasia Messer, Anna Nieborowski, Christian Strasser, Christiane Lohr, Dieter Schrenk,