Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5853292 | Food and Chemical Toxicology | 2011 | 9 Pages |
Abstract
⺠The protective effects of CKS against UVA damage and its molecular mechanism were investigated. ⺠CKS increased the cell viability and inhibited ROS production and MMP-1 expression. ⺠CKS suppressed UVA-induced expression of inflammatory cytokines and collagen degradation. ⺠CKS suppressed UVA-induced activation of NF-κB or AP-1, and the phosphorylation of MAPKs. ⺠CKS exerts potent anti-photoaging activity by inhibition of MMP-1 expression and MAPKs activity.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Yong Pil Hwang, Hyung Gyun Kim, Jae Ho Choi, Eun Hee Han, Kwang-il Kwon, Young Chun Lee, Jun Min Choi, Young Chul Chung, Tae Cheon Jeong, Hye Gwang Jeong,