Article ID Journal Published Year Pages File Type
5853308 Food and Chemical Toxicology 2012 6 Pages PDF
Abstract
► Food mutagens induce DNA damage after in vitro treatment of lymphocytes. ► Flavonoids reduce DNA damage caused by food mutagens in a dose-dependent manner. ► Lymphocytes from colon cancer patients have higher baseline DNA damage compared to healthy individuals.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
The protective effect of the flavonoids on food-mutagen-induced DNA damage in peripheral blood lymphocytes from colon cancer patients
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