| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5853313 | Food and Chemical Toxicology | 2012 | 6 Pages |
Abstract
⺠Quercus (oak) species are the important source of phenolic compounds. ⺠Oak extracts exhibited strong radical scavenging activity. ⺠Extracts showed protective effect against H2O2 induced cytotoxicity in erythrocytes. ⺠Cytotoxicity against Hep-2 cancer cells was found for the antioxidative extracts. ⺠Quercus macranthera subsp. syspirensis gave the most bioactive extracts.
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Authors
Didem ÅöhretoÄlu, Suna SabuncuoÄlu, Ã. Åebnem Harput,