Article ID Journal Published Year Pages File Type
5853336 Food and Chemical Toxicology 2012 7 Pages PDF
Abstract
► A nutritional database of the most consumed fungi species was elaborated. ► Fresh cultivated mushrooms revealed a rich nutritional composition. ► Cultivated and the corresponding wild samples have different chemical composition.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study
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