| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5853366 | Food and Chemical Toxicology | 2012 | 5 Pages |
Abstract
⺠CCl4-induced decrement in cellular antioxidants was prevented with MK extract. ⺠Minimal hepatocyte damage was observed in MK treated rats. ⺠Hepatoprotective potential is attributable to rich polyphenol content in MK extract.
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Authors
Swati N. Desai, Dipak K. Patel, Ranjitsinh V. Devkar, Prabhudas V. Patel, A.V. Ramachandran,