| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5853399 | Food and Chemical Toxicology | 2012 | 8 Pages |
Abstract
⺠Natural antioxidants should be used with caution since not all of them have a protective effect. ⺠Resveratrol and cafeic acid may potentiate the adverse effect exerted by copper. ⺠Curcumin restored the level of biomarkers and cellular viability almost to control values.
Keywords
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Authors
Nathalie Arnal, MarÃa J. Tacconi de Alaniz, Carlos Alberto Marra,