Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5853436 | Food and Chemical Toxicology | 2011 | 7 Pages |
Abstract
⺠Chemical compositions of essential oil of Gnaphlium affine were detected by GC-MS. ⺠Essential oil had a remarkable antimicrobial effect against test microorganisms. ⺠Antimicrobial mechanism was explained by growth curve and TEM of Bacillus subtilis. ⺠The essential oil showed a potent antioxidant activity in experimental models.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Wei-Cai Zeng, Rui-Xue Zhu, Li-Rong Jia, Hong Gao, Yue Zheng, Qun Sun,