| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5853514 | Food and Chemical Toxicology | 2012 | 7 Pages |
Abstract
⺠We assessed the exposure to T-2 and HT-2 toxins. ⺠Three left-censored handling techniques were applied. ⺠Probabilistic exposure assessment model was carried out. ⺠The most exposed group was expected to be the children.
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Authors
G. Cano-Sancho, S. MarÃn, A.J. Ramos, V. Sanchis,