Article ID Journal Published Year Pages File Type
5853515 Food and Chemical Toxicology 2012 6 Pages PDF
Abstract
► The aqueous extract of Schizonepeta tenuifolia inhibited production of oxidation. ► The aqueous extract of S. tenuifolia elevated antioxidant enzyme activities. ► The aqueous extract of S. tenuifolia decreased inflammatory response.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Antioxidant and anti-inflammatory activities of aqueous extracts of Schizonepeta tenuifolia Briq.
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