| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5853552 | Food and Chemical Toxicology | 2012 | 6 Pages |
Abstract
⺠LC/MS analysis of ESAC led to identification of eight different ganoderic acids. ⺠ESAC exhibited unique antioxidant properties as well as antimicrobial activity. ⺠Ganoderic acids and phenolic compounds play key roles in the bioactivities of ESAC. ⺠ESAC did not show any cytotoxic effects in RAW264.7 murine macrophage cells. ⺠ESAC has the potential as a novel natural source for food industry.
Keywords
MICGanoderma atrumESACRSAMBCGAEEC50IC50BHABHTDPPHFBS2,2-diphenyl-1-picrylhydrazylLC/MSMTTROSPolyunsaturated fatty acidsPUFAgallic acid equivalentsminimum bactericidal concentrationMinimal inhibitory concentrationFoodfoetal bovine serumCytotoxicityAntioxidant activityRadical scavenging activityAntimicrobial activityhalf maximal inhibitory concentrationhalf maximal effective concentrationbutylated hydroxyanisolebutylated hydroxytolueneReactive oxygen species
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Wen-Juan Li, Shao-Ping Nie, Xiao-Zhen Liu, Hui Zhang, Ying Yang, Qiang Yu, Ming-Yong Xie,