Article ID Journal Published Year Pages File Type
5853605 Food and Chemical Toxicology 2012 6 Pages PDF
Abstract
► Portuguese tomato farmers' varieties are rich sources in antioxidant compounds. ► Round tomato proved to be the most powerful in antioxidant potential. ► Yellow tomato revealed the most interesting nutritional composition. ► They could contribute to the prevention of diseases related to oxidative stress.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens
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