Article ID Journal Published Year Pages File Type
5853611 Food and Chemical Toxicology 2012 6 Pages PDF
Abstract
► Baemuchae showed dose-dependent radical scavenging activity. ► Baemuchae significantly increased LLC-PK1 cell viability in a dose-dependent manner. ► The content of ferulic acid was higher in the shoot of baemuchae than in the root.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Antioxidant activity of the methanolic extract of the newly generated vegetable, baemuchae (xBrassicoraphanus)
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