| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5853626 | Food and Chemical Toxicology | 2012 | 10 Pages |
Abstract
⺠Re-assessment of coumarin toxicity and established a new TDI of 0.07 mg/kg. ⺠Survey on coumarin concentrations in Norwegian foods and conduction of intake calculations for children and adults. ⺠Risk assessment of coumarin in the Norwegian population. ⺠Children eating oatmeal porridge with cinnamon may exceed the TDI with several folds.
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Authors
T.Ã. Fotland, J.E. Paulsen, T. Sanner, J. Alexander, T. Husøy,