| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5853640 | Food and Chemical Toxicology | 2012 | 7 Pages |
Abstract
⺠Environmental and agronomic practices influence TSNA levels in dark fire cured tobacco. ⺠TSNA need not be produced during MST manufacture or storage. ⺠Incoming tobacco TSNA levels may determine those in finished MST products.
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Authors
Michael T. Fisher, Cliff B. Bennett, Alec Hayes, Yahya Kargalioglu, Brandy L. Knox, Dongmei Xu, Raheema Muhammad-Kah, Charles L. Gaworski,