| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5853650 | Food and Chemical Toxicology | 2012 | 7 Pages |
Abstract
⺠Long-term exposure to NaF induces morphological changes in the liver. ⺠Studies demonstrated that fluoride influenced the activity of assayed enzymes. ⺠Vitamin E and methionine positively influenced the morphology of the liver. ⺠Antioxidants may be effective in reversing the toxic changes resulting from the exposure to NaF. ⺠The antioxidants normalized the activity of enzymes to the level close to the control group.
Keywords
GSTMDAVit Esorbitol dehydrogenaseMDHSDHCATGSH-PxROSALDEnzymesSODSuperoxide dismutaseFructose-1,6-bisphosphate aldolaseSodium fluoridelactate dehydrogenaseLDLmalondialdehydemalate dehydrogenaseRatsVitamin ECatalaseGlutathione transferaseglutathione reductaseglutathione peroxidaseReactive oxygen species
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Food Science
Authors
Barbara Stawiarska-PiÄta, Beata Bielec, Katarzyna Birkner, Ewa Birkner,