| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5853654 | Food and Chemical Toxicology | 2012 | 7 Pages |
Abstract
⺠A polyphenol enriched cocoa extract with 28% of procyanidins has been obtained. ⺠The extract was efficient as free radical scavenger and it might not be pro-oxidant. ⺠The antioxidant properties were assayed in Hep G2 cells treated with OTA and/or AFB1. ⺠PECE increased the viability and reduced the ROS in cells treated with OTA or AFB1 + OTA.
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Authors
L.A. Corcuera, S. Amézqueta, L. Arbillaga, A. Vettorazzi, S. Touriño, J.L. Torres, A. López de Cerain,