| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5853703 | Food and Chemical Toxicology | 2012 | 8 Pages |
Abstract
⺠Replacing FO oil by VO changes tissue fatty acid composition in Atlantic salmon. ⺠Dietary lipid source do not affect the accumulation of mercury in Atlantic salmon. ⺠Dietary MeHg leads to decreased levels of ARA in PI in brain of Atlantic salmon fed VO. ⺠Decreased level of ARA may be caused by interaction between high nâ6 level and MeHg.
Keywords
GlcEPADPACHOLHUFAFATPTLCFABPHPTLCPLA2cPLA2ICPMSMeHgphospholipase A2sphingomyelinArachidonic acidEicosapentaenoic aciddocosahexaenoic acidhighly unsaturated fatty acidPolyunsaturated fatty acidPUFAtriacylglycerolTAG یا triacylglycerols MercuryARADHAdiacylglycerolDAGVegetable oilFish oilinductively coupled plasma mass spectrometryWhite musclephosphatidylinositolphosphatidylcholinephosphatidylethanolaminePhosphatidylserinecytosolic phospholipase A2PhospholipidAtlantic salmonMethylmercuryWax esterFatty acid binding proteinFatty acid transport proteinthin layer chromatographyGas liquid chromatographyhigh performance thin layer chromatographycholesterolcholesteryl ester
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Authors
Heidi Amlund, Lise Andreasen, Bente E. Torstensen,