Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5853728 | Food and Chemical Toxicology | 2011 | 8 Pages |
Abstract
⺠Type of food and cooking preparation influence bioaccessibility of Hg, Cd and As. âºCancer pagurus brown meat and grilled Aphanopus carbo should be moderately consumed. âºC. pagurus muscle and fried/steamed A. carbo consumption should be encouraged. ⺠Validation of in vitro digestion methods for different samples is urgently needed. âºIn vitro digestion models provide crucial information for food risk assessment.
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Authors
Ana LuÃsa Maulvault, Raquel Machado, Cláudia Afonso, Helena Maria Lourenço, Maria Leonor Nunes, Inês Coelho, Tomaz Langerholc, António Marques,