Article ID Journal Published Year Pages File Type
5853728 Food and Chemical Toxicology 2011 8 Pages PDF
Abstract
► Type of food and cooking preparation influence bioaccessibility of Hg, Cd and As. ►Cancer pagurus brown meat and grilled Aphanopus carbo should be moderately consumed. ►C. pagurus muscle and fried/steamed A. carbo consumption should be encouraged. ► Validation of in vitro digestion methods for different samples is urgently needed. ►In vitro digestion models provide crucial information for food risk assessment.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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