Article ID Journal Published Year Pages File Type
5853739 Food and Chemical Toxicology 2011 7 Pages PDF
Abstract
► The Northeast Portuguese propolis phenolic extract is neuroprotective. ► The propolis phenolic extract decreases H2O2-stimulated increment of ROS production. ► The propolis phenolic extract attenuates STS- and H2O2-induced activation of caspase-3.
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Life Sciences Agricultural and Biological Sciences Food Science
Preview
Northeast Portuguese propolis protects against staurosporine and hydrogen peroxide-induced neurotoxicity in primary cortical neurons
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